The protein bar leading the minimalist revolution!!
Only FOUR real ingredients you can actually pronounce:
- grass-fed beef protein
- grass-fed tallow
- raw honey & salt
Our goal with the Bare Bar was so simple we couldn't believe it hadn't already been done - to make a minimalist protein bar the way our great grandparents would have 100 years ago. That meant using the minimum amount of real-food ingredients and nothing artificial..... and what better ingredients could we choose than grass-fed beef protein, grass-fed beef tallow and raw honey??
While traditional protein bars have dozens of ingredients, seed oils, artificial sweeteners, natural flavors, sugar alcohols, stabilizers, fillers, preservatives, etc..... the Bare Bar is opposite - the bare minimum and natural!
Texture is softest when the Bare Bar is warm. Tallow is more firm when it is cold. Put the bar in your pocket and it will become soft like (carnivore) fudge!
Why best frozen?
If you plan on consuming the bars within the first 1-2 weeks, then no need to freeze them.
All protein bars harden over time - and most combat this by adding fillers, stabilizers or oils that are liquid at room temperature (seed oils). The Bare Bar has nothing in it besides beef protein, beef tallow, honey and salt... As such, the Bare Bar will slowly harden over the first 30 days or so. It doesn't go bad - as it is shelf stable - but it gets harder to chew. In order to combat this, we recommend keeping the bar frozen. This prevents what little moisture there is from evaporating and keeps the bar soft like the day it was made (after thawing of course - which only takes about 10-15 min).
